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Appetizers
Note: All Prices Include Tax

First Base Nachos.....$7.50 
    A mound of tortilla chips covered in beef, bean, cheddar cheese, jalapeños,sour cream, and guacamole.
     

Home Run Nachos.....$8.75 

    First Base Nachos plus: shredded lettuce, chopped tomatoes, and blackolives.
     
T.K.O. Jalapeños.....$9.00 
    Fresh jalapeños stuffed with crabmeat, battered and fried tillgolden brown and served with white rémoulade sauce.
     
Kick-Off Wings.....$7.00(10)/$11.00(20) 
    Wings of fire, basted and slowly simmered till tender and delicious. Served with celery sticks and blue cheese dressing.
     
Washington Red Skins.....$8.50 
    Three pizza potato skins - three chili cheese potato skins - threetraditional potato skins.
     
 Olympic Onion Rings.....$3.25 
    Beer-battered onion rings, fried to a golden brown.
     
 San Diego Chicken Tenders.....$6.50 
    Succulent white meat strips fried until golden brown. 
     
 Pop-Up Popcorn Shrimp.....$8.50 
    Spicy, fried, buffalo shrimp, served with a rémoulade sauce.
     
Fried  Baltimore Oysters.....$8.50 
    Fresh Gulf oysters flour-battered and fried to perfection, served withcocktail sauce.
     
Batter-Up Fried Cheese.....$8.25 
    A dozen mozzarella cheese sticks breaded in Italian seasoning and servedwith cocktail sauce.
     
Pirates’ Sea Scallops.....$10.50 
    Bite-sized, tender sea scallops fried and served with rémoulade sauce.
     
 Triple Crown Platter.....$10.50 
    A combination of Baltimore Oysters, Pop-Up Shrimp, and Pirates' SeaScallops, served with white rémoulade sauce.
     
World Series Platter.....$8.50 
    A sampler platter with four hot wings, two stuffed jalapeños,and six fried cheese sticks.
     
 Tee-Off Chips & Salsa.....$4.50 
    Crisp round tortilla chips and chunky Que Bueno salsa.
     
Mariners’ Shrimp Cocktail.....$9.00 
    Six large shrimp with zesty cocktail sauce and lemon.
     
Fried Pickles.....$4.50 
    Six zesty fried pickle spears.
     
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