| PRACTICE SHOTS |
| Appetizers |
Note: All Prices Include Tax
First Base Nachos.....$7.50 A mound of tortilla chips covered in beef, bean, cheddar cheese, jalapeños,sour cream, and guacamole.
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| Home Run Nachos.....$8.75 First Base Nachos plus: shredded lettuce, chopped tomatoes, and blackolives.
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T.K.O. Jalapeños.....$9.00 Fresh jalapeños stuffed with crabmeat, battered and fried tillgolden brown and served with white rémoulade sauce.
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Kick-Off Wings.....$7.00(10)/$11.00(20) Wings of fire, basted and slowly simmered till tender and delicious. Served with celery sticks and blue cheese dressing.
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Washington Red Skins.....$8.50 Three pizza potato skins - three chili cheese potato skins - threetraditional potato skins.
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Olympic Onion Rings.....$3.25 Beer-battered onion rings, fried to a golden brown.
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San Diego Chicken Tenders.....$6.50 Succulent white meat strips fried until golden brown.
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Pop-Up Popcorn Shrimp.....$8.50 Spicy, fried, buffalo shrimp, served with a rémoulade sauce.
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Fried Baltimore Oysters.....$8.50 Fresh Gulf oysters flour-battered and fried to perfection, served withcocktail sauce.
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Batter-Up Fried Cheese.....$8.25 A dozen mozzarella cheese sticks breaded in Italian seasoning and servedwith cocktail sauce.
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Pirates’ Sea Scallops.....$10.50 Bite-sized, tender sea scallops fried and served with rémoulade sauce.
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Triple Crown Platter.....$10.50 A combination of Baltimore Oysters, Pop-Up Shrimp, and Pirates' SeaScallops, served with white rémoulade sauce.
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World Series Platter.....$8.50 A sampler platter with four hot wings, two stuffed jalapeños,and six fried cheese sticks.
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Tee-Off Chips & Salsa.....$4.50 Crisp round tortilla chips and chunky Que Bueno salsa.
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Mariners’ Shrimp Cocktail.....$9.00 Six large shrimp with zesty cocktail sauce and lemon.
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Fried Pickles.....$4.50 Six zesty fried pickle spears.
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